Made a little New Years Eve dinner to celebrate the end of 2022. Unfortunately, I forgot to take a photo of most of the food before eating it, but here’s a slice of Cheesecake that I baked along with some homemade raspberry sauce topping.
While making pie last week, I decided making a deep dish pizza was the natural next step. (Plus, the deep dish at Regents’ Pizzeria is really something). When I found that Sally’s Baking Addiction had a recipe that’s really all I needed to get started. It wasn’t the prettiest pizza, but I think it tasted decent. I may have also pushed the limits on how deep a pizza can really get.
Made a really tasty empanada (not picture) dinner and apple crumble pie (pictured) dessert for Christmas Eve dinner with Zac. Followed this one up with a santa hat jog the next morning 🎄
Had to make some ramen so I can show off the nice bowl I bought during Thanksgiving. As usual, the soft-boiled marinated eggs were the best part. 🥚
Thank you again to Alvaro for adding another great recipe to my list! I make this almost every week now…
Made this a couple weeks before at my friend’s place and really loved how warm and soothing the soup was. I also wanted to try my hand at making homemade bread so I thought the two would go together pretty well. Really enjoyed this recipe and another plus is that one butternut squash makes quite a bit of soup.
Went to Brazil in June with some friends and these were one of my favorite things I ate there! This was a first attempt to replace the frozen food aisle variety from Trader Joe’s. Not the prettiest bread I have ever seen but I thought the cheese bread ended up turning out pretty well!
I’ve always been a big fan of all things eggs-related and this potato and onion omelette might just be my favorite. Thanks to my roommate Alvaro for teaching me how to make this :)